Ingredients

• 1 head of raw cauliflower
• 1/2 tsp Garlic powder
• 1 tsp Parsley
• 3 Tablespoons grated parmesan cheese
• 1 Tsp Italian Spice
• 1/2 tsp Black pepper
• 1 tsp Kosher salt
• 1/2 tsp Paprika
• 1/4 cup Olive oil

Instructions

1. Heat your oven to 180 degrees Celsius
2. Line a baking sheet with parchment paper and brush with olive oil or butter
3. Remove the outer leaves of the cauliflower (you can use these in a stir fry or salad)
4. Cut thick slices of the cauliflower (keep the stalk in)
5. Pat dry
6. Mix together all the dry spices in a bowl
7. Add the olive oil to the dry spices
8. Brush over each piece of cauliflower
9. Bake for 20-30 minutes until cooked through, and crispy brown.

Serve with a salad, or a protein of your choice from the Green List