INGREDIENTS

10 Hard-boiled eggs cut in half

2 Tsp Hot English Mustard

4 Rashers of bacon (chopped finely, for the garnish)

Salt and Pepper to taste

2 Tbsp Mayonnaise

INSTRUCTIONS

• Remove the yolks from the halved eggs
• In a separate bowl, mix the egg yolks with the mayo, mustard, salt and pepper
• Using a teaspoon (or piping bag), spoon the yolk mixture into the egg white shells
• Garnish with the chopped bacon (If you don’t eat bacon, simply garnish with chopped chives, or chopped dill, and sprinkle with a dash of paprika)
• Serve on a platter as part of your appetizer