INGREDIENTS

• Finely chop / shred a mixture of red and white cabbage (1 cup)
• Grate half an onion
• Grate one head of fresh ginger (peeled)
• 1 chopped chili (optional)
• Grate half a cucumber
• One large sprig of spring onions – cut lengthways for garnish

INSTRUCTIONS

Toss all the ingredients together and add a vinaigrette dressing, made with Olive oil, Apple Cider vinegar, teaspoon of garlic, and sweetener to taste, salt and pepper.

Serve with grilled chicken, fish or meat – or simply munch on its own! It’s a great alternative to the traditional coleslaw (laden) with mayonnaise!